Few days ago,my hubby went to bakery shop for his favorite blueberry muffin. I saw the muffin he brought back from the shop,it really look beautiful & smell great. So something cross my mind...my second muffin will be blueberry muffin. Secondly, i can stop my husband going back the bakery shop for his favorite blueberry muffin.
I started to searching for blueberry muffin recipes,so i search....search...search...it let me found Ching blog. Thank Ching help me made a successful muffin. Let me present my successful pretty & hot blueberry muffin which my hubby said 香香的蓝莓玛芬 ^^
Muffin fresh & hot from the oven, i faster take my camera (Canon) to take a nice photo.
My hubby said 很美哦！好可爱!
He's the one who eat the most of my muffin, i only take few but it do taste great.
材料：
鸡蛋 ………… 1个
幼糖 ………… 70g
沙拉油 ……… 50g
牛奶 ………… 35g
原味优格 …… 80g
低筋面粉 …… 100g
泡打粉 ……… 1小匙
苏打粉 ……… 1/4 小匙
蓝莓丁 ……… 40g
幼糖 ………… 70g
沙拉油 ……… 50g
牛奶 ………… 35g
原味优格 …… 80g
低筋面粉 …… 100g
泡打粉 ……… 1小匙
苏打粉 ……… 1/4 小匙
蓝莓丁 ……… 40g
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做法：
1）鸡蛋加幼糖用打蛋器拌匀，加入沙拉油搅拌均匀。
2）分别加入牛奶及原味优格，继续搅成均匀液体状。
3）加入过筛后的低筋面粉，泡打粉及苏打粉，改用橡皮刮刀
已不规则方向轻轻搅拌呈均匀面糊。
4）加入蓝莓丁，轻轻拌匀。
5）用汤匙将面糊舀入纸杯内约八分满。
6）预热烤箱170度，烘烤20分钟或至熟。
4）加入蓝莓丁，轻轻拌匀。
5）用汤匙将面糊舀入纸杯内约八分满。
6）预热烤箱170度，烘烤20分钟或至熟。
